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SUMMARY:Unlocking the Full Potential of School Food Systems Webinar
DESCRIPTION:In a largely rural state\, Maine schools are a key community food resource providing nutrition to the most vulnerable in our communities – our children. But when Maine school cafeterias generate over 7 million pounds of food waste annually (NRCM 2019) and the largest waste is the nutritious fruits and veggies\, we have a problem. Fortunately\, some Maine school districts are working to stop the waste and unlock the full potential of school food systems to sustainably and nutritiously feed our children. The University of Maine’s Mitchell Center for Sustainability Solutions has been working with Maine school nutrition directors and their school communities on food waste prevention programs. Join Faculty Fellow Susanne Lee and MA Student William Brenneman to hear about their research and their success\, and walk away with ideas on how you can reduce food waste in your school. \n  \nRegister for the March 11th Webinar
URL:https://www.ecomaine.org/event/unlocking-the-full-potential-of-school-food-systems-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/webp:https://www.ecomaine.org/wp-content/uploads/2026/03/March_Webinar_Unlocking_the_Full_Potential_of_School_Food_Systems.webp
ORGANIZER;CN="Farm to Institution New England (FINE)":MAILTO:info@farmtoinstitution.org
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